11 Dean Street, London, W1D 3RP
Dean Street will always hold a special place in our hearts. Pizza Pilgrims Soho is where the whole journey began, our first proper restaurant, opened in 2013, right in the middle of proper Soho. It’s still here, recently expanded and lovingly reimagined, with ground-floor dining and an Amalfi-inspired basement that feels like a genuine escape from the city above. Come for pizza Soho-style: great ingredients, lively atmosphere, and when the sun’s out, grab a takeaway and head straight to Soho Square.
Mon - Tues: 11:30AM - 10PM
Weds: 11:30AM - 10:30PM
Thurs - Sat: 11:30AM - 11:00PM
Sun: 12PM - 9:30PM
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Got a hungry crew? Planning a birthday? Gathering mates before a big night? Whatever the weather we got you.
Our Group Dining Pilgrimage Menus are built for sharing, celebrating and zero faff. No pre-orders, no stress, just great food landing on the table.
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Got the guest list? We’ve got the pizza. Choose your pizzas, sides and drinks, pick when you need them, and get your catering pre-order sorted.
From office lunches and parties to weddings and big celebrations, proper pizza is just a few clicks away. 🍕
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San Marzano tomato DOP, Piennolo del Vesuvio tomatoes, garlic herb oil,
oregano & extra virgin olive oil.
San Marzano tomato DOP, Fior di Latte mozzarella, basil & extra virgin olive oil.
Our margherita but taken up a notch with fresh Mozzarella di Bufala DOP.
Artichoke hearts, sautéed mushrooms, olives, red onion, San Marzano tomato DOP, plant-based mozzarella & basil.
The Neapolitan classic, with vegan burrata, tomato, basil and olive oil.
Baked aubergine parmigiana, Fior di Latte mozzarella & basil.
Nduja Di Spilinga DOP, San Marzano tomato DOP, Fior di Latte mozzarella & basil.
A ricotta base with Fior di Latte mozzarella, sautéed mushrooms & truffle oil.
Cetaran anchovies DOP from Amalfi, Piennolo del Vesuvio DOP tomatoes, Fior di Latte mozzarella, olives, capers, garlic herb oil & basil.
Two types of pepperoni, San Marzano tomato DOP, FDL mozzarella, basil & house-made hot honey.
The pizza version of the pasta classic. Crispy guanciale bacon, Pecorino Romano DOP, Fior di Latte, mozzarella, black pepper, al dente spaghetti & egg yolk.
Nduja, Italian sausage, pepperoni, San Marzano tomato DOP, FDL mozzarella, red onion & balsamic glaze.
Twice as good as a 4-cheese. 1. Ricotta 2. Buffalo mozzarella 3. FDL mozzarella 4. Gorgonzola DOP 5. Ricotta Salata 6. Provola 7. Pecorino Romano DOP 8. Burrata. Finished with smoked chilli jam.
Italian roasted sausage, wild broccoletti sautéed with garlic & chilli, smoked mozzarella & basil.
18 month Prosciutto di Parma DOP, Piennolo del Vesuvio DOP tomatoes, 24 month Parmigiano Reggiano DOP, Mozzarella di Bufala DOP, rocket leaves & extra virgin olive oil.
Switch it out for our plant-based burrata - on us!
(This does not include the Carbonara & our guest pizza series as they contain gluten.)
no extra cost!
Crispy spaghetti balls made with Pecorino cheese & black pepper.
Rolled in a light breadcrumb & fried to cheese pull perfection. Served with smoked chilli jam.
Fried in a panko crust with garlic & herb dip.
With our house-made garlic herb oil & Fior di Latte mozzarella.
Fresh rocket leaves with Parmesan shavings, olive oil & lemon.
Cannellini beans, red onions, Piennolo del Vesuvio tomatoes, garlic oil, red wine vinegar and basil.
A classic Greek salad but with Ricotta Salata & Piennolo del Vesuvio tomatoes.
Cavolo nero leaves, Caesar dressing, fried breadcrumbs & Parmesan shavings.
Half Size Margherita Pizza
(add up to two toppings)
Orange Juice / Apple Juice
(200ml)
Scoop of ice cream topped with nutella
Served with olive oil & fennel taralli crackers
(Italy’s favourite crisps)
Our house tiramisu, loaded with Nutella, a shot of Neapolitan espresso & served back in the jar.
Light & fresh, served in its own skin.
A ring of pizza dough stuffed full of Nutella & ricotta, baked in our oven. Served with vanilla ice cream & even more Nutella.
Our dream twist on the classic gelato & coffee combo
Vanilla, chocolate, pistachio, strawberry.
One scoop for £3
Two scoops for £5
Three scoops for £7
Shaken with Frangelico liqueur and served with chocolate and hazelnut rime, and Ferrero Rocher.
The pizza at Dean Street is the same pizza it’s always been, made the way Neapolitan pizza is meant to be made. Double-fermented dough, slow-proved to give it lightness and flavour. San Marzano tomatoes DOP from the foot of Vesuvius. Fior di Latte mozzarella from Campania. A 500°C oven that gives the crust its characteristic blister and char. It’s a short list of steps but every one of them matters.
Soho pizza Soho London has come a long way since the Berwick Street Market van. Pizza Pilgrims has been refining this since 2012, the same commitment to the craft, the same quality of ingredients, the same obsession with getting the dough right. Dean Street is where that story started, and every pizza that comes out of this kitchen reflects it.
The menu at Dean Street runs the full range. Classics like the Margherita and the Marinara (which is fully vegan and one of the most ordered pizzas on the menu). Signatures like the Double Pepperoni & Hot Honey, the Nduja, the Carbonara pizza, a pizza version of the pasta classic, with crispy guanciale, Pecorino Romano, al dente spaghetti and egg yolk. And the 8-Cheese, which is exactly what it sounds like and entirely worth it.
Vegetarian, vegan and gluten free options are all available. Sides, salads, aperitivo and desserts round things out, the Tiramisu alla Nutella and Nutella Pizza Ring are worth saving room for.
Pizza Pilgrims Soho works for pretty much any occasion. A quick lunch between meetings in Central London. A casual dinner before a night out in the West End. A date that calls for good food and a lively room. A group dinner where everyone has different opinions, the menu handles it.
The recently expanded pizzeria has ground-floor dining for walk-in energy and an Amalfi-inspired basement that feels like a different world entirely. Look out for the iconic train carriage, a nod to the original Italy road trip where the Pizza Pilgrims story began. It’s the kind of detail that makes Dean Street feel like somewhere worth coming back to.
Dean Street is where it all started. Pizza Pilgrims opened its first restaurant here in 2013, after founders Thom and James drove a Piaggio van 4,500km from the toe of Italy to bring proper Neapolitan pizza to London. That story and that commitment to quality is still at the centre of everything that comes out of this kitchen.
The pizzeria is right in the heart of Soho, a short walk from Oxford Street, Piccadilly Circus and Leicester Square, easy to reach from anywhere in Central London. The atmosphere is warm, informal and reliably lively. Walk-ins are always welcome, bookings are available, and Click & Collect means you can take the pizza wherever the evening takes you.
Bookings are available and recommended for groups or busy Thursday–Saturday evenings. Walk-ins are always welcome for smaller tables, just come in and we’ll sort you out.
Yes. The Marinara, San Marzano tomato, garlic, oregano, no cheese, is fully vegan and one of the most popular pizzas on the menu. We also offer a selection of vegan pizzas with plant based cheese and a range of vegetarian options. View the full menu at pizzapilgrims.co.uk/menu/.
Tottenham Court Road (Central and Northern lines) is about a 3-minute walk. Leicester Square (Northern and Piccadilly lines) is around 5 minutes. Either works well.
Yes, the recently expanded restaurant has space for groups across both floors. For parties of 8 or more, feasting menus from £25 per person make group dining easy. Get in touch at soho@pizzapilgrims.co.uk to discuss larger bookings.
