Glasgow
19 West Nile Street, Glasgow, G1 2PS
Our Glasgow pizzeria on West Nile Street is the perfect stop between shopping and socialising in the heart of the city centre.
Leave the busy streets of Glasgow behind and make your own pilgrimage to the back streets of downtown Naples, where this pizzeria takes its inspiration from.
Share a quick bite or settle in for the whole Neapolitan experience. Enjoy Pizza Pilgrims’ legendary 72-hour double-fermented dough and top-quality ingredients direct from Naples. Think pillowy-crusted Margheritas, the fan-fave Double Pepperoni & Spicy Honey, quirky classics like the Carbonara pizza (yes, with real spaghetti!), and the oozy, outrageous 8 Cheese pizza.
Book your table online now to guarantee a table, or walk in anytime for a slice of the action.
Opening Times
Mon - Weds: 11:30AM - 10PM
Thurs - Sat: 11:30AM - 10:30PM
Sun: 11:30AM - 9:30PM
PIZZA & BEER
GOOD TIMES
PIZZA & BEER
GOOD TIMES
PIZZA & BEER
GOOD TIMES
PIZZA & BEER
GOOD TIMES
PIZZA & BEER
GOOD TIMES
PIZZA & BEER
GOOD TIMES
PIZZA & BEER
GOOD TIMES
PIZZA & BEER
GOOD TIMES
PIZZA & BEER
GOOD TIMES
PIZZA & BEER
GOOD TIMES
PIZZA & BEER
GOOD TIMES
PIZZA & BEER
GOOD TIMES
PIZZA & BEER
GOOD TIMES
PIZZA & BEER
GOOD TIMES
La Fonduta
Fontina DOP cheese, Fior Di Latte Mozzarella, herb roasted potatoes, rosemary vinaigrette & chives.
Marinara Extra
San Marzano tomato DOP, Piennolo del Vesuvio tomatoes, garlic herb oil,
oregano & extra virgin olive oil.
Margherita
San Marzano tomato DOP, Fior di Latte mozzarella, basil & extra virgin olive oil.
Bufala Margherita
Our margherita but taken up a notch with fresh Mozzarella di Bufala DOP.
Pizz& Love
Artichoke hearts, sautéed mushrooms, olives, red onion, San Marzano tomato DOP, plant-based mozzarella & basil.
Vegan Margherita
The Neapolitan classic, with vegan burrata, tomato, basil and olive oil.
Smoky Aubergine Parmigana
Baked aubergine parmigiana, smoked mozzarella, Pecorino Romano DOP & basil.
Nduja
Nduja Di Spilinga DOP, San Marzano tomato DOP, Fior di Latte mozzarella & basil.
Mushroom & Truffle
A ricotta base with Fior di Latte mozzarella, sautéed mushrooms & white truffle oil.
Amalfi Coast
Cetaran anchovies DOP from Amalfi, tomato, FDL mozzarella, olives, capers, garlic herb oil, basil & chilli
Double Pepperoni & Hot Honey
Two types of pepperoni, San Marzano tomato DOP, FDL mozzarella, basil & house-made hot honey.
Carbonara
The pizza version of the pasta classic. Crispy guanciale bacon, Pecorino Romano DOP, Fior di Latte, mozzarella, black pepper, al dente spaghetti & egg yolk.
You’ve Got Maiale
Nduja, Italian sausage, pepperoni, San Marzano tomato DOP, FDL mozzarella, red onion & balsamic glaze.
The 8-Cheese
Twice as good as a 4-cheese. 1. Ricotta 2. Buffalo mozzarella 3. FDL mozzarella 4. Gorgonzola DOP 5. Italian hard cheese 6. Provola 7. Pecorino Romano DOP 8. Burrata. Finished with smoked chilli jam.
Burrata & Pesto
Genovese basil pesto, Puglian burrata, Piennolo del Vesuvio tomatoes & extra virgin olive oil.
Salsiccia e Friarielli
Italian roasted sausage, wild broccoletti sautéed with garlic & chilli, smoked mozzarella & basil.
Principessa
Hand cut 30 month aged Prosciutto di Parma, Piennolo Di Vesuvio tomatoes, 24 month Parmigiano Reggiano DOP, Mozzarella Di Bufala DOP, rocket leaves & extra virgin olive oil.
Don't Eat Mozzarella?
Switch it out for our plant-based burrata - on us!
Try our house-made gluten-free base with most pizzas:
same price!
(This does not include the Carbonara & our guest pizza series as they contain gluten.)
Halal pepperoni & mozzarella available:
no extra cost!
Cacio e pepe balls
Crispy spaghetti balls made with Pecorino cheese & black pepper.
Smoked mozzarella bites
Rolled in a light breadcrumb & fried to cheese pull perfection. Served with smoked chilli jam.
Artichokes fritti
Fried in a panko crust with garlic & herb dip.
Napoli Salami
A plate of lightly smoked wafer thin Napoli salami with black pepper.
Burrata Caprese Salad
Piennolo del Vesuvio tomatoes, Puglian burrata, basil & extra virgin olive oil.
Garlic flatbread sharer
With our house-made garlic herb oil & Fior di Latte mozzarella.
Rocket Salad
With Parmigiano Reggiano DOP shavings & balsamic glaze.
'Schiaffo' pickled cucumbers
Tangy & crunchy smacked cucumbers with house-made ‘La Bomba’ chilli oil.
Kids Meal
Half Size Margherita Pizza
(add up to two toppings)
Orange Juice / Apple Juice
(200ml)
Scoop of ice cream topped with nutella
XL Sicilian Nocellara Olives
Served with olive oil & fennel taralli crackers
Fonzies
(Italy’s favourite crisps)
Aperol or Campari Spritz
Pilgrims Spritz
Camden Hells Pint
Classic Negroni
Pesto
Nduja
Truffle
Garlic & Herb
Hot Honey
Bombardino
Along side the pizza we are serving up the locally "infamous" bombardino. An Eggnog and whipped cream shot that is drunk on the slopes to warm you up.
Tiramisu alla Nutella
Our house tiramisu, loaded with Nutella, a shot of Neapolitan espresso & served back in the jar.
Sicilian lemon sorbet
Light & fresh, served in its own skin.
Nutella Pizza Ring
A ring of pizza dough stuffed full of Nutella & ricotta, baked in our oven. Served with vanilla ice cream & even more Nutella.
Pistachio Affogato
Our dream twist on the classic gelato & coffee combo
Gelato
Vanilla, chocolate, pistachio, strawberry.
One scoop for £3
Two scoops for £5
Three scoops for £7
Ambassador's Espresso Martini
Shaken with Frangelico liqueur and served with chocolate and hazelnut rime, and Ferrero Rocher.