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We reckon if the film Notting Hill was made today, it would be set on Exmouth Market. A cosy little pizzeria for a very cosy neighbourhood. We've hosted more first dates at this pizzeria than any other. We can't back that up, but we stand by it!
Opening Times
Mon - Sat: 11:30AM - 10:30PM
Sun: 11:30AM - 9:30PM

Pizza - Beer

Cosy Vibes

Pizza - Beer

Cosy Vibes

Pizza - Beer

Cosy Vibes

Pizza - Beer

Cosy Vibes

Pizza - Beer

Cosy Vibes

Pizza - Beer

Cosy Vibes

Pizza - Beer

Cosy Vibes

Pizza - Beer

Cosy Vibes

Pizza - Beer

Cosy Vibes

Pizza - Beer

Cosy Vibes

Pizza - Beer

Cosy Vibes

Pizza - Beer

Cosy Vibes

Pizza - Beer

Cosy Vibes

Pizza - Beer

Cosy Vibes
Pizza
In 2011 we began a pilgrimage in search of the best pizza in Italy. Since our return, we’ve spent every day trying to create our own perfect pizza. The pizza you’ll eat today has a double fermented dough topped with the finest ingredients we can get our hands on and baked at 500 ̊C to give a light, chewy and charred crust. Just like in Naples.

All I Want For Christmas Is... Ragu
Our take on a southern Italian classsic: rich beef ragu with 'nduja meatballs on a San Marzano DOP tomato and fior di latte mozzarella base.


Marinara Extra
San Marzano tomato DOP, Piennolo del Vesuvio tomatoes, garlic herb oil,
oregano & extra virgin olive oil.

Margherita
San Marzano tomato DOP, Fior di Latte mozzarella, basil & extra virgin olive oil.

Bufala Margherita
Our margherita but taken up a notch with fresh Mozzarella di Bufala DOP.

Pizz& Love
Artichoke hearts, sautéed mushrooms, olives, red onion, San Marzano tomato DOP, plant-based mozzarella & basil.

Vegan Margherita
The Neapolitan classic, with vegan burrata, tomato, basil and olive oil.

Smoky Aubergine Parmigana
Baked aubergine parmigiana, smoked mozzarella, Pecorino Romano DOP & basil.

Nduja
Nduja Di Spilinga DOP, San Marzano tomato DOP, Fior di Latte mozzarella & basil.

Mushroom & Truffle
A ricotta base with Fior di Latte mozzarella, sautéed mushrooms & white truffle oil.

Amalfi Coast
Cetaran anchovies DOP from Amalfi, tomato, FDL mozzarella, olives, capers, garlic herb oil, basil & chilli

Double Pepperoni & Hot Honey
Two types of pepperoni, San Marzano tomato DOP, FDL mozzarella, basil & house-made hot honey.

Carbonara
The pizza version of the pasta classic. Crispy guanciale bacon, Pecorino Romano DOP, Fior di Latte, mozzarella, black pepper, al dente spaghetti & egg yolk.

You’ve Got Maiale
Nduja, Italian sausage, pepperoni, San Marzano tomato DOP, FDL mozzarella, red onion & balsamic glaze.

The 8-Cheese
Twice as good as a 4-cheese. 1. Ricotta 2. Buffalo mozzarella 3. FDL mozzarella 4. Gorgonzola DOP 5. Italian hard cheese 6. Provola 7. Pecorino Romano DOP 8. Burrata. Finished with smoked chilli jam.

Burrata & Pesto
Genovese basil pesto, Puglian burrata, Piennolo del Vesuvio tomatoes & extra virgin olive oil.

Salsiccia e Friarielli
Italian roasted sausage, wild broccoletti sautéed with garlic & chilli, smoked mozzarella & basil.

Principessa
Hand cut 30 month aged Prosciutto di Parma, Piennolo Di Vesuvio tomatoes, 24 month Parmigiano Reggiano DOP, Mozzarella Di Bufala DOP, rocket leaves & extra virgin olive oil.
Don't Eat Mozzarella?
Switch it out for our plant-based burrata - on us!

Try our house-made gluten-free base with most pizzas:
same price!
(This does not include the Carbonara & our guest pizza series as they contain gluten.)

Halal pepperoni & mozzarella available:
no extra cost!

Sides & Salads

Cacio e pepe balls
Crispy spaghetti balls made with Pecorino cheese & black pepper.

Smoked mozzarella bites
Rolled in a light breadcrumb & fried to cheese pull perfection. Served with smoked chilli jam.

Artichokes fritti
Fried in a panko crust with garlic & herb dip.

Napoli Salami
A plate of lightly smoked wafer thin Napoli salami with black pepper.

Burrata Caprese Salad
Piennolo del Vesuvio tomatoes, Puglian burrata, basil & extra virgin olive oil.

Garlic flatbread sharer
With our house-made garlic herb oil & Fior di Latte mozzarella.

Rocket Salad
With Parmigiano Reggiano DOP shavings & balsamic glaze.

'Schiaffo' pickled cucumbers
Tangy & crunchy smacked cucumbers with house-made ‘La Bomba’ chilli oil.
Aperitivo

XL Sicilian Nocellara Olives
Served with olive oil & fennel taralli crackers

Fonzies
(Italy’s favourite crisps)

Aperol or Campari Spritz

Pilgrims Spritz

Camden Hells Pint

Classic Negroni
Crust Dippers

Pesto

Nduja

Truffle

Garlic & Herb

Hot Honey
Extra Toppings
Fresh garlic & chilli on us!
Italian Roasted Ham
Mushrooms
Nduja / Vduja (ve)
Rocket
Double Mozzarella
Artichoke Hearts
Anchovies
Burrata
Olives
Double Pepperoni
Two types of pepperoni, San Marzano tomato DOP, FDL mozzarella, basil & house-made hot honey.
After Pizza

Pistachio Babbà-misu
Two classics combined with a twist: Tiramisu and Neapolitan Rum Babbà with layers of sweet pistachio cream.


Sicilian lemon sorbet
Light & fresh, served in its own skin.

Nutella Pizza Ring
A ring of pizza dough stuffed full of Nutella & ricotta, baked in our oven. Served with vanilla ice cream & even more Nutella.

Pistachio Affogato
Our dream twist on the classic gelato & coffee combo

Gelato
Vanilla, chocolate, pistachio, strawberry.
One scoop for £3
Two scoops for £5
Three scoops for £7

Ambassador's Espresso Martini
Shaken with Frangelico liqueur and served with chocolate and hazelnut rime, and Ferrero Rocher.